4/27/2023 0 Comments Sweet lexie set 34![]() Look for Lexie wearing his trademark stovepipe hat, muttonchop whiskers, cowboy boots, and bandanna at the fourth annual Chuckwagon Cookoff in Pigeon Forge, Tennessee, in late February. Impressive sight: Lexie and Katy Dean cooking and baking with more than a dozen heavy cast-iron pots. He does this because he’s a stickler for authenticity, because people gather to watch how things were done back in those days, because he’s a fan of cast-iron cooking, and because he’s being judged.Ĭhuck wagon cooking, it seems, has become a competitive pastime as well as a nostalgic hobby. They set up at festivals, rodeos, scout camps, church picnics, vacation bible schools, and anywhere else they’re invited to re-create authentic cowboy cuisine.Īs he bakes biscuits, cornbread, and lattice-topped fruit pies to go with the chicken-fried steaks, beans, potatoes, and sawmill gravy that round out his menu, Lexie uses ingredients, tools, and techniques true to the period. Obsolete maybe but still appealing to hobbyists such as Lexie-who calls his rig the Ramblin’ Rose Chuck Wagon-and others who keep chuck wagon traditions alive. ![]() He bakes like, at the latest, it’s the 1880s, just before railroads replaced cattle-drives and rendered chuck wagons obsolete. He bakes like he’s the camp cook on a cattle-drive, stirring up hearty grub for hungry cowboys on the dusty trail. Lexie Dean prepares to serve cowboy vittles from Dutch ovens at his Ramblin’ Rose Chuck Wagon. ![]()
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